Terroir Chocolate - Bestselling Mini Bars 6-Pack

Collection of six of our bestselling .5oz bean-to-bar chocolate bars.So delicious and made in Fergus Falls, MInnesota. A delightful treat for yourself or a gift for a friend.Current set flavors:Golden MilkWith its vibrant yellow color, this bar will fill your soul with the goodness of golden milk turmeric latte. Your taste buds and spirit will savor the classic combo of turmeric, cinnamon, and black pepper.French Grey Sea SaltDominican Republic Cacao is lightly roasted to maintain its nutrition and delicate flairs of caramel, raisin, tobacco and to this we add the mineral-rich grey salt from the Guerande region of France.Mint BrownieThis Mint Brownie bar marries the pep of mint with the richness of dark milk chocolate. A favorite flavor combination of hers and her mother's, this bar transports us to the childhood kitchen of our chocolate maker, Kristin.Lavender LatteDark milk chocolate with floral notes and the acidity of coffee. At 23, Kristin first saw the lavender fields of Provence, France and tasted its wonder in gelato and chocolate. This bar is to be savored as you are transported to the lavender fields that inspired it.Caramel CrackDark milk chocolate set off with the "crack" of house-made maple toffee, using the finest Minnesota-harvested maple syrup straight from the sugar shack up the road.Smoked Maple BrittleA complex, dark milk chocolate set off with the "crack" of house-made maple toffee, using the finest Minnesota-harvested maple syrup straight from the sugar shack up the road. The toffee gets its smoke from the maple-smoked sea salt that gives depth with the richness of smoke.*Flavors may vary from images*About Terroir Chocolate: The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. We believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill the eater. Chocolate, like a fine wine or cheese is about discovery - the discovery of the land from where it came to the hands that made it just for your pure enjoyment. Chocolate should be savored and celebrated for the indulgence that it is.